Winery HaussmannPierre Grandet Cuvée Brut Champage
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Pierre Grandet Cuvée Brut Champage from the Winery Haussmann
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pierre Grandet Cuvée Brut Champage of Winery Haussmann in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Pierre Grandet Cuvée Brut Champage
Pairings that work perfectly with Pierre Grandet Cuvée Brut Champage
Original food and wine pairings with Pierre Grandet Cuvée Brut Champage
The Pierre Grandet Cuvée Brut Champage of Winery Haussmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of spanish paella, barbecued mackerel papillotes or linguine with squid ink and cockles.
Details and technical informations about Winery Haussmann's Pierre Grandet Cuvée Brut Champage.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Haussmann
The Winery Haussmann is one of of the world's great estates. It offers 53 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
