Winery HaussmannBaron Eugène Entre-deux-Mers Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Baron Eugène Entre-deux-Mers Blanc from the Winery Haussmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron Eugène Entre-deux-Mers Blanc of Winery Haussmann in the region of Bordeaux is a powerful.
Food and wine pairings with Baron Eugène Entre-deux-Mers Blanc
Pairings that work perfectly with Baron Eugène Entre-deux-Mers Blanc
Original food and wine pairings with Baron Eugène Entre-deux-Mers Blanc
The Baron Eugène Entre-deux-Mers Blanc of Winery Haussmann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ideas for savoury pancake toppings, magic cake cheese quiche or gratin of coquillettes with ham.
Details and technical informations about Winery Haussmann's Baron Eugène Entre-deux-Mers Blanc.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Last vintages of this wine
The best vintages of Baron Eugène Entre-deux-Mers Blanc from Winery Haussmann are 2017, 2016
Informations about the Winery Haussmann
The Winery Haussmann is one of of the world's great estates. It offers 53 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
