Winery HäussermannGündelbacher Wachtkopf Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Gündelbacher Wachtkopf Riesling from the Winery Häussermann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gündelbacher Wachtkopf Riesling of Winery Häussermann in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Gündelbacher Wachtkopf Riesling
Pairings that work perfectly with Gündelbacher Wachtkopf Riesling
Original food and wine pairings with Gündelbacher Wachtkopf Riesling
The Gündelbacher Wachtkopf Riesling of Winery Häussermann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), sublime fish and shrimp colombo or rib steak, tomato sauce, peppers..
Details and technical informations about Winery Häussermann's Gündelbacher Wachtkopf Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Häussermann
The Winery Häussermann is one of of the world's great estates. It offers 40 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
