Winery HatzidakisSkitali Barrel
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish and shellfish.
Taste structure of the Skitali Barrel from the Winery Hatzidakis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Skitali Barrel of Winery Hatzidakis in the region of Santorini is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Skitali Barrel of Winery Hatzidakis in the region of Santorini often reveals types of flavors of oak.
Food and wine pairings with Skitali Barrel
Pairings that work perfectly with Skitali Barrel
Original food and wine pairings with Skitali Barrel
The Skitali Barrel of Winery Hatzidakis matches generally quite well with dishes of shellfish or lean fish such as recipes of easy seafood gratin or sole fillets au gratin with mushrooms and shallots.
Details and technical informations about Winery Hatzidakis's Skitali Barrel.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Last vintages of this wine
The best vintages of Skitali Barrel from Winery Hatzidakis are 0
Informations about the Winery Hatzidakis
The Winery Hatzidakis is one of of the world's great estates. It offers 22 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
