Winery HaselgroveVincent's Breeze Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vincent's Breeze Shiraz from the Winery Haselgrove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vincent's Breeze Shiraz of Winery Haselgrove in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vincent's Breeze Shiraz
Pairings that work perfectly with Vincent's Breeze Shiraz
Original food and wine pairings with Vincent's Breeze Shiraz
The Vincent's Breeze Shiraz of Winery Haselgrove matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, purple leg of lamb with red wine and cranberries or rabbit with tomato.
Details and technical informations about Winery Haselgrove's Vincent's Breeze Shiraz.
Discover the grape variety: Dobricic
Structured and intensely coloured reds with a deep ruby colour, firm tannins and dense palate, with signature aromas of black fruit (blackberry, blackcurrant), Mediterranean herbs, spices and saline marine notes. A confidential, sun-drenched Dalmatian profile. Grown almost exclusively on the island of Šolta, it embodies the ancient identity of Dalmatia. A very rare indigenous Croatian black variety, parent of Plavac Mali (a cross with Crljenak Kaštelanski = Zinfandel/Primitivo).
Last vintages of this wine
The best vintages of Vincent's Breeze Shiraz from Winery Haselgrove are 2019, 0
Informations about the Winery Haselgrove
The Winery Haselgrove is one of of the world's great estates. It offers 59 wines for sale in the of McLaren Vale to come and discover on site or to buy online.
The wine region of McLaren Vale
South Australian showcase of Mediterranean Shiraz: king red (~60% of the vineyard) powerful and silky with notes of blackberry, plum, dark chocolate, eucalyptus and a touch of sweet spice, velvety tannins and vibrant fruit. Renowned old-vine Grenache (cherry, garrigue, pepper), firm Cabernet Sauvignon and dense Mourvèdre as complement. Fresh Chardonnay and Vermentino in whites. Region 38 km south of Adelaide, Mediterranean climate, among the most geo-diverse soils in the world.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
