Winery HaselgroveH by Haselgrove Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the H by Haselgrove Shiraz from the Winery Haselgrove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the H by Haselgrove Shiraz of Winery Haselgrove in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the H by Haselgrove Shiraz of Winery Haselgrove in the region of Australie du Sud often reveals types of flavors of non oak, vegetal or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with H by Haselgrove Shiraz
Pairings that work perfectly with H by Haselgrove Shiraz
Original food and wine pairings with H by Haselgrove Shiraz
The H by Haselgrove Shiraz of Winery Haselgrove matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, royal couscous (lamb, chicken, merguez) or duck aiguillettes.
Details and technical informations about Winery Haselgrove's H by Haselgrove Shiraz.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of H by Haselgrove Shiraz from Winery Haselgrove are 2016, 2017, 2015, 0 and 2018.
Informations about the Winery Haselgrove
The Winery Haselgrove is one of of the world's great estates. It offers 59 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
