Winery Harrison ClarkeClarke Cuvée Charlote Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Clarke Cuvée Charlote Syrah from the Winery Harrison Clarke
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clarke Cuvée Charlote Syrah of Winery Harrison Clarke in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Clarke Cuvée Charlote Syrah
Pairings that work perfectly with Clarke Cuvée Charlote Syrah
Original food and wine pairings with Clarke Cuvée Charlote Syrah
The Clarke Cuvée Charlote Syrah of Winery Harrison Clarke matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, lamb mice confit in port wine or roast venison with green pepper sauce.
Details and technical informations about Winery Harrison Clarke's Clarke Cuvée Charlote Syrah.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Last vintages of this wine
The best vintages of Clarke Cuvée Charlote Syrah from Winery Harrison Clarke are 0
Informations about the Winery Harrison Clarke
The Winery Harrison Clarke is one of of the world's greatest estates. It offers 3 wines for sale in the of Rutherford to come and discover on site or to buy online.
The wine region of Rutherford
The wine region of Rutherford is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Frank Family or the Domaine Scarecrow produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rutherford are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Rutherford often reveals types of flavors of cherry, menthol or green apple and sometimes also flavors of peach, citrus or tropical.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
