Winery Harrison ClarkeSanta Ynez Valley Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Santa Ynez Valley Grenache of Winery Harrison Clarke in the region of California often reveals types of flavors of earth.
Food and wine pairings with Santa Ynez Valley Grenache
Pairings that work perfectly with Santa Ynez Valley Grenache
Original food and wine pairings with Santa Ynez Valley Grenache
The Santa Ynez Valley Grenache of Winery Harrison Clarke matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon in the oven of nanou or gratin of fresh chard (green and ribs).
Details and technical informations about Winery Harrison Clarke's Santa Ynez Valley Grenache.
Discover the grape variety: Pinella blanca
A very old grape variety that has been cultivated for a very long time in Italy - where it originated - and that can still be found today in the Veneto region. It is also known in Slovenia and Bulgaria, but is virtually unknown in France. According to genetic analysis, it is related to the white gouais, which it resembles somewhat. There is a Pinella nera, but it is not clear whether it is the black form.
Last vintages of this wine
The best vintages of Santa Ynez Valley Grenache from Winery Harrison Clarke are 0
Informations about the Winery Harrison Clarke
The Winery Harrison Clarke is one of of the world's greatest estates. It offers 3 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
