Winery HarringtonLiberty Mission
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Liberty Mission from the Winery Harrington
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liberty Mission of Winery Harrington in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Liberty Mission
Pairings that work perfectly with Liberty Mission
Original food and wine pairings with Liberty Mission
The Liberty Mission of Winery Harrington matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, moroccan lamb shoulder or veal tagine with artichokes and lemons.
Details and technical informations about Winery Harrington's Liberty Mission.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Liberty Mission from Winery Harrington are 0
Informations about the Winery Harrington
The Winery Harrington is one of of the world's great estates. It offers 63 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
