Winery Harrington - Bald Mountain Chardonnay

Winery HarringtonBald Mountain Chardonnay

The Bald Mountain Chardonnay of Winery Harrington is a wine from the region of Santa Cruz Mountains of California.
This wine generally goes well with
The Bald Mountain Chardonnay of the Winery Harrington is in the top 0 of wines of Santa Cruz Mountains.

Details and technical informations about Winery Harrington's Bald Mountain Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot blanc

Simple, fresh dry whites, with a pale golden robe, a supple palate with moderate acidity on undemonstrative citrus and white flower aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its patrimonial value, it testifies to the pre-phylloxera ampelographic diversity of the Bordeaux region. Rare French white variety, with no genetic link to red Merlot despite the name.

Informations about the Winery Harrington

The winery offers 80 different wines.
Its wines get an average rating of 3.9.
It is in the top 65 of the best estates in the region
It is located in Santa Cruz Mountains in the region of California

The Winery Harrington is one of of the world's great estates. It offers 63 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 1500 of of Santa Cruz Mountains wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Santa Cruz Mountains

High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: N-M

Negociant-manipulant. Company that buys grapes, sometimes in addition to its own vineyard, elaborates and markets its champagne. Most of the big brands like Moët or Taittinger are N-M.

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