Winery HarmWeinFio Grüner Veltliner Classic
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fio Grüner Veltliner Classic from the Winery HarmWein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fio Grüner Veltliner Classic of Winery HarmWein in the region of Weinland is a with a nice freshness.
Food and wine pairings with Fio Grüner Veltliner Classic
Pairings that work perfectly with Fio Grüner Veltliner Classic
Original food and wine pairings with Fio Grüner Veltliner Classic
The Fio Grüner Veltliner Classic of Winery HarmWein matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tripe in the style of caen, quiche with leeks and fresh salmon from flo or yassa chicken (senegal).
Details and technical informations about Winery HarmWein's Fio Grüner Veltliner Classic.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Fio Grüner Veltliner Classic from Winery HarmWein are 2013, 0, 2012
Informations about the Winery HarmWein
The Winery HarmWein is one of of the world's greatest estates. It offers 6 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
