Winery HarmWeinFio Grüner Veltliner Classic
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fio Grüner Veltliner Classic from the Winery HarmWein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fio Grüner Veltliner Classic of Winery HarmWein in the region of Weinland is a with a nice freshness.
Food and wine pairings with Fio Grüner Veltliner Classic
Pairings that work perfectly with Fio Grüner Veltliner Classic
Original food and wine pairings with Fio Grüner Veltliner Classic
The Fio Grüner Veltliner Classic of Winery HarmWein matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork roulades with cream and mushrooms, ham and comté quiche or clopinettes in field dresses.
Details and technical informations about Winery HarmWein's Fio Grüner Veltliner Classic.
Discover the grape variety: Juwel
Aromatic, fine whites with a pale golden robe and an airy palate, with signature aromas of white flowers, white-fleshed fruit (apple, pear) and delicate notes. Supple and accessible profile. Grown on small surfaces in Germany, remains very niche, used in blends or for dry whites. German white variety obtained at Geisenheim (riesling × pinot blanc), medium ripening.
Last vintages of this wine
The best vintages of Fio Grüner Veltliner Classic from Winery HarmWein are 2013, 0, 2012
Informations about the Winery HarmWein
The Winery HarmWein is one of of the world's greatest estates. It offers 6 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
