Winery HarmWeinDürnsteiner Kellerberg Reserve Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dürnsteiner Kellerberg Reserve Riesling from the Winery HarmWein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dürnsteiner Kellerberg Reserve Riesling of Winery HarmWein in the region of Weinland is a powerful with a nice freshness.
Food and wine pairings with Dürnsteiner Kellerberg Reserve Riesling
Pairings that work perfectly with Dürnsteiner Kellerberg Reserve Riesling
Original food and wine pairings with Dürnsteiner Kellerberg Reserve Riesling
The Dürnsteiner Kellerberg Reserve Riesling of Winery HarmWein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork colombo, chicken with scampi for christmas or julienne fillets in coconut milk.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Dürnsteiner Kellerberg Reserve Riesling from Winery HarmWein are 2012, 0, 2013
Informations about the Winery HarmWein
The Winery HarmWein is one of of the world's greatest estates. It offers 6 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
Austrian jewel of racy whites on Danube terraces (35 km): signature Grüner Veltliner as white king — full-bodied and peppery with notes of citrus, green apple, lentil, stone fruit and a peppery mineral touch, taut acidity. Taut, tropical Riesling on gneiss (gföhler) with notes of apricot, peach, citrus and racy minerality — great ageing. Steinfeder/Federspiel/Smaragd classification. Vertiginous slopes, loess and gneiss.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
