Winery HarmWeinHöhlgraben Reserve Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Höhlgraben Reserve Grüner Veltliner from the Winery HarmWein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Höhlgraben Reserve Grüner Veltliner of Winery HarmWein in the region of Weinland is a with a nice freshness.
Food and wine pairings with Höhlgraben Reserve Grüner Veltliner
Pairings that work perfectly with Höhlgraben Reserve Grüner Veltliner
Original food and wine pairings with Höhlgraben Reserve Grüner Veltliner
The Höhlgraben Reserve Grüner Veltliner of Winery HarmWein matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of brazilian feijoada, quiche with bacon and gruyère cheese or bami.
Details and technical informations about Winery HarmWein's Höhlgraben Reserve Grüner Veltliner.
Discover the grape variety: Malvasia nera di Brindisi
Structured, aromatic reds with good ageing potential, deep purple, full-bodied tannins and a broad palate, with aromas of dark fruits (plum, blackberry), spices, tobacco and Mediterranean balsamic notes. Warm Salento profile. Often blended with Negroamaro, it adds aromatic richness to the great reds of southern Puglia. Black Malvasia variety grown near Brindisi in Puglia.
Last vintages of this wine
The best vintages of Höhlgraben Reserve Grüner Veltliner from Winery HarmWein are 2013, 0
Informations about the Winery HarmWein
The Winery HarmWein is one of of the world's greatest estates. It offers 6 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
Austrian treasure of Lower Austria around Krems: signature Grüner Veltliner DAC reigns in whites — vibrant and spicy with citrus (lemon, grapefruit), green apple, stone fruit and its signature white pepper, taut acidity. Delicate, mineral Riesling with peach, citrus, apricot and gunflint on the crystalline terraces of Stein, great ageing. DAC (2007) between the Wachau and Kamptal, a mosaic of gneiss to the west, deep loess to the east and conglomerates to the south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
