Winery HarmWeinKremser Alaun Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kremser Alaun Grüner Veltliner from the Winery HarmWein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kremser Alaun Grüner Veltliner of Winery HarmWein in the region of Weinland is a with a nice freshness.
Food and wine pairings with Kremser Alaun Grüner Veltliner
Pairings that work perfectly with Kremser Alaun Grüner Veltliner
Original food and wine pairings with Kremser Alaun Grüner Veltliner
The Kremser Alaun Grüner Veltliner of Winery HarmWein matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of alsatian sauerkraut, nanie's diced ham quiche or english breakfast.
Details and technical informations about Winery HarmWein's Kremser Alaun Grüner Veltliner.
Discover the grape variety: Courbu
Structured and aromatic dry or sweet whites with a pale golden hue, an ample palate with preserved acidity and signature aromas of yellow fruits (apricot, peach), citrus, white flowers and honeyed notes in the sweet style. A component of Jurançon AOC, Pacherenc du Vic-Bilh AOC and Béarn AOC blends, it defines the aromatic richness of Béarn whites. French autochthonous variety from the South-West, mainly grown in Béarn and Madiran.
Last vintages of this wine
The best vintages of Kremser Alaun Grüner Veltliner from Winery HarmWein are 2013, 0
Informations about the Winery HarmWein
The Winery HarmWein is one of of the world's greatest estates. It offers 6 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
Austrian treasure of Lower Austria around Krems: signature Grüner Veltliner DAC reigns in whites — vibrant and spicy with citrus (lemon, grapefruit), green apple, stone fruit and its signature white pepper, taut acidity. Delicate, mineral Riesling with peach, citrus, apricot and gunflint on the crystalline terraces of Stein, great ageing. DAC (2007) between the Wachau and Kamptal, a mosaic of gneiss to the west, deep loess to the east and conglomerates to the south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
