Harbor Ridge WinerySignature Blend Cabernet Sauvignon - Merlot
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Signature Blend Cabernet Sauvignon - Merlot from the Harbor Ridge Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Signature Blend Cabernet Sauvignon - Merlot of Harbor Ridge Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Signature Blend Cabernet Sauvignon - Merlot
Pairings that work perfectly with Signature Blend Cabernet Sauvignon - Merlot
Original food and wine pairings with Signature Blend Cabernet Sauvignon - Merlot
The Signature Blend Cabernet Sauvignon - Merlot of Harbor Ridge Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, ramadan berber soup (harira) or valencian paella - family recipe.
Details and technical informations about Harbor Ridge Winery's Signature Blend Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Harbor Ridge Winery
The Harbor Ridge Winery is one of of the world's great estates. It offers 22 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.