Winery HaramoVintage Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Vintage Koshu from the Winery Haramo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vintage Koshu of Winery Haramo in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Vintage Koshu of Winery Haramo in the region of Yamanashi-ken often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Vintage Koshu
Pairings that work perfectly with Vintage Koshu
Original food and wine pairings with Vintage Koshu
The Vintage Koshu of Winery Haramo matches generally quite well with dishes of shellfish or lean fish such as recipes of sea sauerkraut with white wine or pan-fried swordfish with herbs.
Details and technical informations about Winery Haramo's Vintage Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Vintage Koshu from Winery Haramo are 2017, 2014, 2013, 2012
Informations about the Winery Haramo
The Winery Haramo is one of of the world's great estates. It offers 17 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
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The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
