Winery HaramoKatsunuma Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Katsunuma Koshu from the Winery Haramo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katsunuma Koshu of Winery Haramo in the region of Yamanashi-ken is a .
Wine flavors and olphactive analysis
On the nose the Katsunuma Koshu of Winery Haramo in the region of Yamanashi-ken often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Katsunuma Koshu
Pairings that work perfectly with Katsunuma Koshu
Original food and wine pairings with Katsunuma Koshu
The Katsunuma Koshu of Winery Haramo matches generally quite well with dishes of shellfish or lean fish such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe... or pan-fried swordfish with herbs.
Details and technical informations about Winery Haramo's Katsunuma Koshu.
Discover the grape variety: Koshu
Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.
Last vintages of this wine
The best vintages of Katsunuma Koshu from Winery Haramo are 2017, 2012, 2016, 2015 and 0.
Informations about the Winery Haramo
The Winery Haramo is one of of the world's greatest estates. It offers 17 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
