Winery Hanspeter KunzFläscher Blauburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fläscher Blauburgunder from the Winery Hanspeter Kunz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fläscher Blauburgunder of Winery Hanspeter Kunz in the region of Graubünden is a with a nice freshness.
Food and wine pairings with Fläscher Blauburgunder
Pairings that work perfectly with Fläscher Blauburgunder
Original food and wine pairings with Fläscher Blauburgunder
The Fläscher Blauburgunder of Winery Hanspeter Kunz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, sauté of veal with carrots or rabbit provencale (mario style).
Details and technical informations about Winery Hanspeter Kunz's Fläscher Blauburgunder.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Fläscher Blauburgunder from Winery Hanspeter Kunz are 0
Informations about the Winery Hanspeter Kunz
The Winery Hanspeter Kunz is one of of the world's greatest estates. It offers 8 wines for sale in the of Graubünden to come and discover on site or to buy online.
The wine region of Graubünden
Graubunden (or Grisons, in the French language) is the easternmost administrative canton and wine appellation of Switzerland. Bordering Austria, this alpine region boasts just over 400 hectares (990 acres) of Vineyard, predominantly Pinot Noir grown in the Bündner Herrschaft and wider valleys of the Maienfeld region. The largest canton by land area in the country and the source of the Rhine river, Graubunden is basically divided into fertile valley floor and soaring alpine peaks. After making its way down from its source at the Tomasee, high in the Alps, the Rhine turns Northwards, through the substantial valley it has carved for itself over many millennia.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
