Winery HansjostenLuisa Ⅰ Riesling Edition
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Luisa Ⅰ Riesling Edition from the Winery Hansjosten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Luisa Ⅰ Riesling Edition of Winery Hansjosten in the region of Mosel is a with a nice freshness.
Food and wine pairings with Luisa Ⅰ Riesling Edition
Pairings that work perfectly with Luisa Ⅰ Riesling Edition
Original food and wine pairings with Luisa Ⅰ Riesling Edition
The Luisa Ⅰ Riesling Edition of Winery Hansjosten matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spanish paella, sautéed squid with parsley or chicken tagine with apricots.
Details and technical informations about Winery Hansjosten's Luisa Ⅰ Riesling Edition.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Hansjosten
The Winery Hansjosten is one of of the world's great estates. It offers 16 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
