Winery Hansjosten - Longuicher Hirchlay Rivaner Trocken

Winery HansjostenLonguicher Hirchlay Rivaner Trocken

The Longuicher Hirchlay Rivaner Trocken of Winery Hansjosten is a wine from the region of Mosel.
This wine generally goes well with
The Longuicher Hirchlay Rivaner Trocken of the Winery Hansjosten is in the top 0 of wines of Mosel.

Details and technical informations about Winery Hansjosten's Longuicher Hirchlay Rivaner Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manto negro

This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.

Informations about the Winery Hansjosten

The winery offers 32 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Mosel

The Winery Hansjosten is one of of the world's great estates. It offers 16 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 150000 of of Germany wines
In the top 25000 of of Mosel wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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