Winery HansjostenGoldstück Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Goldstück Riesling from the Winery Hansjosten
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goldstück Riesling of Winery Hansjosten in the region of Mosel is a with a nice freshness.
Food and wine pairings with Goldstück Riesling
Pairings that work perfectly with Goldstück Riesling
Original food and wine pairings with Goldstück Riesling
The Goldstück Riesling of Winery Hansjosten matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of traditional welsh dark beer, phad thai (thai style fried noodles) or chicken colombo (west indies).
Details and technical informations about Winery Hansjosten's Goldstück Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Hansjosten
The Winery Hansjosten is one of of the world's greatest estates. It offers 16 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The word of the wine: Pitting (acetic)
Synonymous with acescence.
