Winery Hans WinterHeidelberger Herrenberg Spätburgunder SL Trocken

Taste structure of the Heidelberger Herrenberg Spätburgunder SL Trocken from the Winery Hans Winter

In the mouth the Heidelberger Herrenberg Spätburgunder SL Trocken of Winery Hans Winter in the region of Baden is a with a nice freshness.

Food and wine pairings with Heidelberger Herrenberg Spätburgunder SL Trocken

Pairings that work perfectly with Heidelberger Herrenberg Spätburgunder SL Trocken

Poultry

• Chicken fillets with mustard and cream
• Yakitori chicken (japanese)
• Stuffed artichoke
• Potato cakes
• Thai chicken with red curry and green curry in coconut milk
• Mushroom, bacon and gruyere quiche

Beef

• Kafta bil saniyeh (lebanese dish)
• Sauté of lamb with curry
• Cicadas at the chib
• Hungarian goulash
• Beer goulash
• Steak tartare

Veal

• Cocotte chicken roulades
• Stuffed squid in the sétoise sauce
• Stuffed red mullet ballotines
• Duck breast with black figs
• Chicken breast with curry and mushrooms
• Tête de veau sauce moi

Original food and wine pairings with Heidelberger Herrenberg Spätburgunder SL Trocken

Game (deer, venison)

• Rabbit with cider and apples
• Aiguillettes of duck with auvergne blue cheese
• Rabbit with leeks
• Confit sausages
• Duck breast with balsamic vinegar
• Boar in civet

The Heidelberger Herrenberg Spätburgunder SL Trocken of Winery Hans Winter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, potjevleesch or stuffed rabbit in the oven.