Winery Hans WinterHeidelberger Herrenberg Dornfelder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Heidelberger Herrenberg Dornfelder from the Winery Hans Winter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heidelberger Herrenberg Dornfelder of Winery Hans Winter in the region of Baden is a with a nice freshness.
Food and wine pairings with Heidelberger Herrenberg Dornfelder
Pairings that work perfectly with Heidelberger Herrenberg Dornfelder
Original food and wine pairings with Heidelberger Herrenberg Dornfelder
The Heidelberger Herrenberg Dornfelder of Winery Hans Winter matches generally quite well with dishes of pasta, veal or pork such as recipes of fried rice noodles with chicken, saltimbocca alla romana or delicious marinated pork chops.
Details and technical informations about Winery Hans Winter's Heidelberger Herrenberg Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Heidelberger Herrenberg Dornfelder from Winery Hans Winter are 0
Informations about the Winery Hans Winter
The Winery Hans Winter is one of of the world's great estates. It offers 18 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
