Winery Hans MoserSt. Georgener Blaufränkisch Exclusiv
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the St. Georgener Blaufränkisch Exclusiv from the Winery Hans Moser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the St. Georgener Blaufränkisch Exclusiv of Winery Hans Moser in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with St. Georgener Blaufränkisch Exclusiv
Pairings that work perfectly with St. Georgener Blaufränkisch Exclusiv
Original food and wine pairings with St. Georgener Blaufränkisch Exclusiv
The St. Georgener Blaufränkisch Exclusiv of Winery Hans Moser matches generally quite well with dishes of beef, pasta or poultry such as recipes of monkfish tagine, eggplant and zucchini lasagna or homemade lasagna from a to z.
Details and technical informations about Winery Hans Moser's St. Georgener Blaufränkisch Exclusiv.
Discover the grape variety: Saperavi
Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of St. Georgener Blaufränkisch Exclusiv from Winery Hans Moser are 0
Informations about the Winery Hans Moser
The Winery Hans Moser is one of of the world's greatest estates. It offers 17 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
