Winery Hans MoserBlaufränkisch Leithakalk
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Blaufränkisch Leithakalk from the Winery Hans Moser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blaufränkisch Leithakalk of Winery Hans Moser in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Blaufränkisch Leithakalk
Pairings that work perfectly with Blaufränkisch Leithakalk
Original food and wine pairings with Blaufränkisch Leithakalk
The Blaufränkisch Leithakalk of Winery Hans Moser matches generally quite well with dishes of beef, pasta or poultry such as recipes of seven o'clock leg of lamb, pasta with ham and tomato or ham and cheese omelette.
Details and technical informations about Winery Hans Moser's Blaufränkisch Leithakalk.
Discover the grape variety: Roussin de Morgex
Lively, mineral whites with a pale golden hue, an airy and tense palate with preserved acidity, and signature aromas of citrus (lemon), alpine flowers, green apple and fresh mineral notes. High-altitude tension. Preserved for its heritage value, it reflects the adaptation of grape varieties to extreme-altitude vineyards in the Aosta Valley. Rare white grape from the Aosta Valley, grown at very high altitude around Morgex and La Salle.
Last vintages of this wine
The best vintages of Blaufränkisch Leithakalk from Winery Hans Moser are 0, 2015
Informations about the Winery Hans Moser
The Winery Hans Moser is one of of the world's great estates. It offers 17 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
