Winery Hans IglerRied Hochberg Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
The Ried Hochberg Blaufränkisch of the Winery Hans Igler is in the top 50 of wines of Mittelburgenland.
Taste structure of the Ried Hochberg Blaufränkisch from the Winery Hans Igler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Hochberg Blaufränkisch of Winery Hans Igler in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Ried Hochberg Blaufränkisch of Winery Hans Igler in the region of Weinland often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Ried Hochberg Blaufränkisch
Pairings that work perfectly with Ried Hochberg Blaufränkisch
Original food and wine pairings with Ried Hochberg Blaufränkisch
The Ried Hochberg Blaufränkisch of Winery Hans Igler matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef kidney, tuscan linguine or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Hans Igler's Ried Hochberg Blaufränkisch.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Ried Hochberg Blaufränkisch from Winery Hans Igler are 2017, 2015, 2014, 2010 and 2016.
Informations about the Winery Hans Igler
The Winery Hans Igler is one of of the world's greatest estates. It offers 18 wines for sale in the of Mittelburgenland to come and discover on site or to buy online.
The wine region of Mittelburgenland
The wine region of Mittelburgenland is located in the region of Burgenland of Weinland of Austria. Wineries and vineyards like the Domaine Gesellmann or the Domaine Gesellmann produce mainly wines red, white and pink. The most planted grape varieties in the region of Mittelburgenland are Zweigelt, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mittelburgenland often reveals types of flavors of cherry, cream or vegetal and sometimes also flavors of cigar, floral or dried fruit.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Tiled
Said of the colour of an evolved wine that has taken on brick and orange hues.
