Hanging Rock WineryRich Reef Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Rich Reef Shiraz from the Hanging Rock Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rich Reef Shiraz of Hanging Rock Winery in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Rich Reef Shiraz
Pairings that work perfectly with Rich Reef Shiraz
Original food and wine pairings with Rich Reef Shiraz
The Rich Reef Shiraz of Hanging Rock Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baked marrow bones, mamyjaja lamb mouse tagine or roast duck with cider sauce.
Details and technical informations about Hanging Rock Winery's Rich Reef Shiraz.
Discover the grape variety: Verdanel
The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.
Last vintages of this wine
The best vintages of Rich Reef Shiraz from Hanging Rock Winery are 2017, 0, 2013
Informations about the Hanging Rock Winery
The Hanging Rock Winery is one of of the world's great estates. It offers 44 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
