Winery Halls Gap - Fallen Giants Vineyard Cabernet Sauvignon

Winery Halls GapFallen Giants Vineyard Cabernet Sauvignon

The Fallen Giants Vineyard Cabernet Sauvignon of Winery Halls Gap is a red wine from the region of Victoria.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Fallen Giants Vineyard Cabernet Sauvignon from the Winery Halls Gap

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Fallen Giants Vineyard Cabernet Sauvignon of Winery Halls Gap in the region of Victoria is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Halls Gap's Fallen Giants Vineyard Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Halls Gap

The winery offers 10 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Victoria

The Winery Halls Gap is one of of the world's greatest estates. It offers 9 wines for sale in the of Victoria to come and discover on site or to buy online.

Top wine Victoria
In the top 40000 of of Australia wines
In the top 8000 of of Victoria wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Generic

A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).

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