The Winery Haindl Erlacher of Weinviertel of Weinland

Winery Haindl Erlacher
The winery offers 17 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 191 of the estates of Weinland.
It is located in Weinviertel in the region of Weinland

The Winery Haindl Erlacher is one of the best wineries to follow in Weinviertel.. It offers 17 wines for sale in of Weinviertel to come and discover on site or to buy online.

Top Winery Haindl Erlacher wines

Looking for the best Winery Haindl Erlacher wines in Weinviertel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Haindl Erlacher wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Haindl Erlacher wines with technical and enological descriptions.

The top white wines of Winery Haindl Erlacher

Food and wine pairings with a white wine of Winery Haindl Erlacher

How Winery Haindl Erlacher wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed pumpkin, vegan leek and tofu quiche or blue cord.

Organoleptic analysis of white wines of Winery Haindl Erlacher

On the nose the white wine of Winery Haindl Erlacher. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Haindl Erlacher. is a with a nice freshness.

The best vintages in the white wines of Winery Haindl Erlacher

  • 2017With an average score of 4.30/5
  • 2018With an average score of 3.80/5
  • 2019With an average score of 3.80/5
  • 2015With an average score of 3.62/5
  • 2011With an average score of 3.50/5

The grape varieties most used in the white wines of Winery Haindl Erlacher.

  • Grüner Veltliner
  • Chardonnay
  • Pinot Blanc
  • Sauvignon Blanc
  • Riesling
  • Welschriesling

Discovering the wine region of Weinviertel

The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .

The top red wines of Winery Haindl Erlacher

Food and wine pairings with a red wine of Winery Haindl Erlacher

How Winery Haindl Erlacher wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon) or mymy's golden apples (squash).

The grape varieties most used in the red wines of Winery Haindl Erlacher.

  • Merlot

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Haindl Erlacher

Planning a wine route in the of Weinviertel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Haindl Erlacher.

Discover the grape variety: Pinot blanc

Pinot Blanc is a grape variety that originated in Burgundy, mutated from Pinot Gris. Today, it is grown in Alsace where it is called klevner when blended with auxerrois. The continental climate, with its cold winters and hot summers, is particularly suited to pinot blanc. It is resistant to frost in winter and in summer, the roots draw the minerals it needs from the warm soil. Its bunches are made up of small berries with thick skins and melting pulp that produce fruity, spicy wines, balanced between acidity and alcohol. pinot blanc is also used for crémants and sparkling wines. Pinot Blanc is also used for Crémant and sparkling wines. It is widely grown in Italy, where it covers almost 7,000 hectares, and is also found in Germany, Austria, Canada and South Africa.

News about Winery Haindl Erlacher and wines from the region

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.