Winery Haindl ErlacherOchsleitn Pinot Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ochsleitn Pinot Blanc from the Winery Haindl Erlacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ochsleitn Pinot Blanc of Winery Haindl Erlacher in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ochsleitn Pinot Blanc
Pairings that work perfectly with Ochsleitn Pinot Blanc
Original food and wine pairings with Ochsleitn Pinot Blanc
The Ochsleitn Pinot Blanc of Winery Haindl Erlacher matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of brandade of cod from nimes, seafood risotto or pizza queen with merguez.
Details and technical informations about Winery Haindl Erlacher's Ochsleitn Pinot Blanc.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Ochsleitn Pinot Blanc from Winery Haindl Erlacher are 2015, 0
Informations about the Winery Haindl Erlacher
The Winery Haindl Erlacher is one of of the world's greatest estates. It offers 9 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
Largest Austrian region (>50% of national Grüner Veltliner): signature white king as dry, light DAC with notes of citrus (lemon, grapefruit), green apple, stone fruits and the peppery "Pfefferl" signature (rotundone), lively acidity and a spicy finish — a straight aperitif. Lively Riesling, Welschriesling and Pinot Blanc to complete it. A few fruity Zweigelt reds. Vast Lower Austria plateau north of Vienna, continental climate, loess and limestone.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Heida
See savagnin.
