Winery Haindl ErlacherOchsleitn Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ochsleitn Sauvignon Blanc from the Winery Haindl Erlacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ochsleitn Sauvignon Blanc of Winery Haindl Erlacher in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ochsleitn Sauvignon Blanc
Pairings that work perfectly with Ochsleitn Sauvignon Blanc
Original food and wine pairings with Ochsleitn Sauvignon Blanc
The Ochsleitn Sauvignon Blanc of Winery Haindl Erlacher matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of marco polo salad, magic cake cheese quiche or goat's cheese mousse verrine.
Details and technical informations about Winery Haindl Erlacher's Ochsleitn Sauvignon Blanc.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Ochsleitn Sauvignon Blanc from Winery Haindl Erlacher are 2015, 0
Informations about the Winery Haindl Erlacher
The Winery Haindl Erlacher is one of of the world's greatest estates. It offers 9 wines for sale in the of Weinviertel to come and discover on site or to buy online.
The wine region of Weinviertel
The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
