Winery HainbachhofPfalz Spätlese Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Pfalz Spätlese Gewürztraminer from the Winery Hainbachhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfalz Spätlese Gewürztraminer of Winery Hainbachhof in the region of Pfalz is a powerful.
Food and wine pairings with Pfalz Spätlese Gewürztraminer
Pairings that work perfectly with Pfalz Spätlese Gewürztraminer
Original food and wine pairings with Pfalz Spätlese Gewürztraminer
The Pfalz Spätlese Gewürztraminer of Winery Hainbachhof matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with milk, wild salmon with verbena steam or pork colombo.
Details and technical informations about Winery Hainbachhof's Pfalz Spätlese Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Hainbachhof
The Winery Hainbachhof is one of of the world's greatest estates. It offers 8 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
