Winery HaidenPfarrweingarten Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Pfarrweingarten Blaufränkisch from the Winery Haiden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfarrweingarten Blaufränkisch of Winery Haiden in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pfarrweingarten Blaufränkisch
Pairings that work perfectly with Pfarrweingarten Blaufränkisch
Original food and wine pairings with Pfarrweingarten Blaufränkisch
The Pfarrweingarten Blaufränkisch of Winery Haiden matches generally quite well with dishes of beef, pasta or poultry such as recipes of chinese fondue, express seafood spaghetti or stuffed potatoes.
Details and technical informations about Winery Haiden's Pfarrweingarten Blaufränkisch.
Discover the grape variety: Knipperlé
Knipperlé blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small to medium sized grapes. Knipperlé blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pfarrweingarten Blaufränkisch from Winery Haiden are 2017, 2015, 0
Informations about the Winery Haiden
The Winery Haiden is one of of the world's greatest estates. It offers 14 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
