Winery Hacienda MolledaGarnacha Roble
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Garnacha Roble from the Winery Hacienda Molleda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnacha Roble of Winery Hacienda Molleda in the region of Aragon is a powerful.
Food and wine pairings with Garnacha Roble
Pairings that work perfectly with Garnacha Roble
Original food and wine pairings with Garnacha Roble
The Garnacha Roble of Winery Hacienda Molleda matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, trofie ( pasta ) paradiso or doner kebab.
Details and technical informations about Winery Hacienda Molleda's Garnacha Roble.
Discover the grape variety: Jaen
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry, strawberry), soft spices, flowers and herbal notes. Airy profile for early drinking or short ageing. Essential component of Dão DOC reds, blended with Touriga Nacional and Tinta Roriz. Genetically identical to Spanish Mencía, indigenous Portuguese black variety from Dão.
Last vintages of this wine
The best vintages of Garnacha Roble from Winery Hacienda Molleda are 0
Informations about the Winery Hacienda Molleda
The Winery Hacienda Molleda is one of of the world's greatest estates. It offers 12 wines for sale in the of Cariñena to come and discover on site or to buy online.
The wine region of Cariñena
Historic Aragón (DO since 1932), birthplace of Carignan (Cariñena here). Yet Garnacha dominates: fleshy, sun-soaked reds with signature notes of candied red fruit (cherry, raspberry), spices, pepper, garrigue and balsamic notes, round tannins and opulence. Many old vines. Also dense, tannic Cariñena (Mazuelo), supple Tempranillo.
The wine region of Aragon
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
