Winery Hacienda GastónTapas Gaston Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tapas Gaston Tempranillo from the Winery Hacienda Gastón
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tapas Gaston Tempranillo of Winery Hacienda Gastón in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Tapas Gaston Tempranillo of Winery Hacienda Gastón in the region of Vinos de Pago often reveals types of flavors of earth, black fruit.
Food and wine pairings with Tapas Gaston Tempranillo
Pairings that work perfectly with Tapas Gaston Tempranillo
Original food and wine pairings with Tapas Gaston Tempranillo
The Tapas Gaston Tempranillo of Winery Hacienda Gastón matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, traditional tagine (morocco) or osso buco.
Details and technical informations about Winery Hacienda Gastón's Tapas Gaston Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tapas Gaston Tempranillo from Winery Hacienda Gastón are 2017, 0, 2016
Informations about the Winery Hacienda Gastón
The Winery Hacienda Gastón is one of of the world's greatest estates. It offers 13 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
