Winery H. SchlumbergerBritzingen Muggardter Berg Kalkgestein Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Britzingen Muggardter Berg Kalkgestein Riesling Trocken from the Winery H. Schlumberger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Britzingen Muggardter Berg Kalkgestein Riesling Trocken of Winery H. Schlumberger in the region of Baden is a with a nice freshness.
Food and wine pairings with Britzingen Muggardter Berg Kalkgestein Riesling Trocken
Pairings that work perfectly with Britzingen Muggardter Berg Kalkgestein Riesling Trocken
Original food and wine pairings with Britzingen Muggardter Berg Kalkgestein Riesling Trocken
The Britzingen Muggardter Berg Kalkgestein Riesling Trocken of Winery H. Schlumberger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of coquillettes with ham, shrimp with curry express or express seafood spaghetti.
Details and technical informations about Winery H. Schlumberger's Britzingen Muggardter Berg Kalkgestein Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Britzingen Muggardter Berg Kalkgestein Riesling Trocken from Winery H. Schlumberger are 0
Informations about the Winery H. Schlumberger
The Winery H. Schlumberger is one of of the world's great estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
