Winery GWCModerne Trilogie Agiorgitiko
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Moderne Trilogie Agiorgitiko from the Winery GWC
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moderne Trilogie Agiorgitiko of Winery GWC in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moderne Trilogie Agiorgitiko
Pairings that work perfectly with Moderne Trilogie Agiorgitiko
Original food and wine pairings with Moderne Trilogie Agiorgitiko
The Moderne Trilogie Agiorgitiko of Winery GWC matches generally quite well with dishes of beef, lamb or veal such as recipes of beef and spice stuffed peppers, rack of lamb in a crust of herbs and seeds with thyme juice and... or veal escalope with lemon sauce.
Details and technical informations about Winery GWC's Moderne Trilogie Agiorgitiko.
Discover the grape variety: Agiorgitiko
Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.
Last vintages of this wine
The best vintages of Moderne Trilogie Agiorgitiko from Winery GWC are 2014, 2013, 0, 2015 and 2016.
Informations about the Winery GWC
The Winery GWC is one of of the world's great estates. It offers 45 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
Southern Greece, the country's 2nd region by volume, high-altitude vineyards (200-900 m). Signature Agiorgitiko at Nemea ("Hercules' Blood"): deep ruby reds with signature notes of black cherry, plum, blackberry, sweet spices and a balsamic touch, supple tannins and a velvety palate — fleshy and accessible. At Mantinia (600 m), pink-skinned Moschofilero gives aromatic whites (rose, citrus, white flowers). Sweet fortified Mavrodaphne, fresh Roditis.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
