Winery GWC Moderne Trilogie Agiorgitiko
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Moderne Trilogie Agiorgitiko from the Winery GWC
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Moderne Trilogie Agiorgitiko of Winery GWC in the region of Peloponnesos is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moderne Trilogie Agiorgitiko
Pairings that work perfectly with Moderne Trilogie Agiorgitiko
Original food and wine pairings with Moderne Trilogie Agiorgitiko
The Moderne Trilogie Agiorgitiko of Winery GWC matches generally quite well with dishes of beef, lamb or veal such as recipes of picadillo, oven-baked lamb stew or veal paupiettes à la bourguignonne.
Details and technical informations about Winery GWC's Moderne Trilogie Agiorgitiko.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Moderne Trilogie Agiorgitiko from Winery GWC are 2014, 2013, 2015, 2016
Informations about the Winery GWC
The Winery GWC is one of of the world's great estates. It offers 34 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture.
Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The modern Peloponnese wine industry began to grow following the end of World War II, and today the region is one of the most viticulturally productive in Greece. Along with the seven PDO-level appellations, there are 17 regional appellations scattered across the whole area, including Tegea, Arcadia, Corinth and the Slopes of Petroto.
A wide range of Greek and international grape varieties are covered by these appellations. They include Assyrtico, Chardonnay, Gewürztraminer, Refosco and Cabernet Sauvignon.
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The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
