Winery GWCModerne Alegorie Agiorgitiko
Red wine
In the mouth this red wine is a .
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Moderne Alegorie Agiorgitiko from the Winery GWC
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moderne Alegorie Agiorgitiko of Winery GWC in the region of Peloponnesos is a .
Food and wine pairings with Moderne Alegorie Agiorgitiko
Pairings that work perfectly with Moderne Alegorie Agiorgitiko
Original food and wine pairings with Moderne Alegorie Agiorgitiko
The Moderne Alegorie Agiorgitiko of Winery GWC matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), saddle of lamb with herbs or veal rouelle normande.
Details and technical informations about Winery GWC's Moderne Alegorie Agiorgitiko.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Moderne Alegorie Agiorgitiko from Winery GWC are 2016, 0, 2015, 2017
Informations about the Winery GWC
The Winery GWC is one of of the world's great estates. It offers 44 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
