Winery GWCΑλλοτινό Ερυθρός Ξηρός (Allotino Red)
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Αλλοτινό Ερυθρός Ξηρός (Allotino Red)
Pairings that work perfectly with Αλλοτινό Ερυθρός Ξηρός (Allotino Red)
Original food and wine pairings with Αλλοτινό Ερυθρός Ξηρός (Allotino Red)
The Αλλοτινό Ερυθρός Ξηρός (Allotino Red) of Winery GWC matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chili con carne, lamb tagine with prunes or silvia's quick wolf fillet.
Details and technical informations about Winery GWC's Αλλοτινό Ερυθρός Ξηρός (Allotino Red).
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Αλλοτινό Ερυθρός Ξηρός (Allotino Red) from Winery GWC are 0
Informations about the Winery GWC
The Winery GWC is one of of the world's great estates. It offers 44 wines for sale in the of Nemea to come and discover on site or to buy online.
The wine region of Nemea
The wine region of Nemea is located in the region of Argolida of Peloponnesos of Greece. Wineries and vineyards like the Aivalis Winery or the Domaine Papaioannou (Παπαϊωάννου) produce mainly wines red, white and pink. The most planted grape varieties in the region of Nemea are Agiorgitiko, Moschofilero and Assyrtiko, they are then used in wines in blends or as a single variety. On the nose of Nemea often reveals types of flavors of cherry, prune or cream and sometimes also flavors of oregano, almonds or mint.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
