Winery GuyotL'Esprit d'Agathe Côteaux du Lyonnais
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with L'Esprit d'Agathe Côteaux du Lyonnais
Pairings that work perfectly with L'Esprit d'Agathe Côteaux du Lyonnais
Original food and wine pairings with L'Esprit d'Agathe Côteaux du Lyonnais
The L'Esprit d'Agathe Côteaux du Lyonnais of Winery Guyot matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, merguez - courgettes gratin (leftover barbecue) or thai green curry.
Details and technical informations about Winery Guyot's L'Esprit d'Agathe Côteaux du Lyonnais.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of L'Esprit d'Agathe Côteaux du Lyonnais from Winery Guyot are 2015
Informations about the Winery Guyot
The Winery Guyot is one of of the world's greatest estates. It offers 45 wines for sale in the of Coteaux du Lyonnais to come and discover on site or to buy online.
The wine region of Coteaux du Lyonnais
Côtes du Rhône Villages is an appellation that groups together the red and white wines of certain villages in the Rhône region of France. All are located in the southern half of the region, immediately east and west of the town of Orange. Wines produced under this appellation must meet higher standards than the Generic Côtes du Rhône title. They come from vineyards located in areas that have the potential to produce distinctive, good quality wines.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
