Winery GuyotL'Esprit d'Agathe Côteaux du Lyonnais
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with L'Esprit d'Agathe Côteaux du Lyonnais
Pairings that work perfectly with L'Esprit d'Agathe Côteaux du Lyonnais
Original food and wine pairings with L'Esprit d'Agathe Côteaux du Lyonnais
The L'Esprit d'Agathe Côteaux du Lyonnais of Winery Guyot matches generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, lamb tagine with broad beans or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Guyot's L'Esprit d'Agathe Côteaux du Lyonnais.
Discover the grape variety: Marzemino
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Last vintages of this wine
The best vintages of L'Esprit d'Agathe Côteaux du Lyonnais from Winery Guyot are 2015
Informations about the Winery Guyot
The Winery Guyot is one of of the world's greatest estates. It offers 45 wines for sale in the of Coteaux du Lyonnais to come and discover on site or to buy online.
The wine region of Coteaux du Lyonnais
Southern Beaujolais AOC on the Monts du Lyonnais, granite and schist soils, semi-continental climate. Signature Gamay as red king (whole-cluster Beaujolais-style): gulpable and fruity with red cherry, raspberry, wild strawberry, banana and peppery touch, fine tannins and thirst-quenching palate — accessible juicy quaffer. Also fresh, gourmand rosés. Chardonnay and Aligoté as confidential whites (apple, citrus, blossom).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
