Winery GuyotL'Envol Côtes-du-Rhône Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Envol Côtes-du-Rhône Rouge from the Winery Guyot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Envol Côtes-du-Rhône Rouge of Winery Guyot in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the L'Envol Côtes-du-Rhône Rouge of Winery Guyot in the region of Rhone Valley often reveals types of flavors of red fruit, red fruit.
Food and wine pairings with L'Envol Côtes-du-Rhône Rouge
Pairings that work perfectly with L'Envol Côtes-du-Rhône Rouge
Original food and wine pairings with L'Envol Côtes-du-Rhône Rouge
The L'Envol Côtes-du-Rhône Rouge of Winery Guyot matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), chicken with merguez and tomatoes or rabbit good woman.
Details and technical informations about Winery Guyot's L'Envol Côtes-du-Rhône Rouge.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of L'Envol Côtes-du-Rhône Rouge from Winery Guyot are 2014, 2012, 2016, 2015 and 2011.
Informations about the Winery Guyot
The Winery Guyot is one of of the world's greatest estates. It offers 44 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Clear
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
