The Winery Guy Janoueix & Fils is one of the best wineries to follow in Bordeaux.. It offers 6 wines for sale in of Bordeaux to come and discover on site or to buy online.
Looking for the best Winery Guy Janoueix & Fils wines in Bordeaux among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guy Janoueix & Fils wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guy Janoueix & Fils wines with technical and enological descriptions.
How Winery Guy Janoueix & Fils wines pair with each other generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., quiche without eggs or chicken blanquette.
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
How Winery Guy Janoueix & Fils wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of oxtail confit in red wine, pasta with merguez or duck breast with red fruits.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Guy Janoueix & Fils wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of parsley knives, coconut chicken or toast with foie gras and gingerbread.
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
How Winery Guy Janoueix & Fils wines pair with each other generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken pie, quiche with leeks and fresh salmon from flo or traditional tunisian couscous.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Planning a wine route in the of Bordeaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guy Janoueix & Fils.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
