
Winery Gutsverwaltung StiftungsTrabener Würzgarten Riesling Spätlese Feinherb
In the mouth this sweet wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Trabener Würzgarten Riesling Spätlese Feinherb from the Winery Gutsverwaltung Stiftungs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trabener Würzgarten Riesling Spätlese Feinherb of Winery Gutsverwaltung Stiftungs in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Trabener Würzgarten Riesling Spätlese Feinherb
Pairings that work perfectly with Trabener Würzgarten Riesling Spätlese Feinherb
Original food and wine pairings with Trabener Würzgarten Riesling Spätlese Feinherb
The Trabener Würzgarten Riesling Spätlese Feinherb of Winery Gutsverwaltung Stiftungs matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of steamed pork chops, cassolettes of scallops or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Gutsverwaltung Stiftungs's Trabener Würzgarten Riesling Spätlese Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Trabener Würzgarten Riesling Spätlese Feinherb from Winery Gutsverwaltung Stiftungs are 2010, 2009, 2013, 2015 and 2012.
Informations about the Winery Gutsverwaltung Stiftungs
The Winery Gutsverwaltung Stiftungs is one of of the world's greatest estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.














