Winery GustavshofJomax Trocken
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Jomax Trocken of Winery Gustavshof in the region of Rheinhessen often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Jomax Trocken
Pairings that work perfectly with Jomax Trocken
Original food and wine pairings with Jomax Trocken
The Jomax Trocken of Winery Gustavshof matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of express veal stew in a pressure cooker, zucchini lasagna or duck sleeves in cider.
Details and technical informations about Winery Gustavshof's Jomax Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Jomax Trocken from Winery Gustavshof are 2015, 2014, 0, 2012 and 2013.
Informations about the Winery Gustavshof
The Winery Gustavshof is one of of the world's greatest estates. It offers 66 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
