Winery Cantine GulinoFanus Syrah - Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Fanus Syrah - Nero d'Avola from the Winery Cantine Gulino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fanus Syrah - Nero d'Avola of Winery Cantine Gulino in the region of Sicile is a powerful.
Wine flavors and olphactive analysis
On the nose the Fanus Syrah - Nero d'Avola of Winery Cantine Gulino in the region of Sicile often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Fanus Syrah - Nero d'Avola
Pairings that work perfectly with Fanus Syrah - Nero d'Avola
Original food and wine pairings with Fanus Syrah - Nero d'Avola
The Fanus Syrah - Nero d'Avola of Winery Cantine Gulino matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, spaghetti cacio e pepe or moussaka with spices.
Details and technical informations about Winery Cantine Gulino's Fanus Syrah - Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Fanus Syrah - Nero d'Avola from Winery Cantine Gulino are 2017, 2016, 2014, 2015 and 2013.
Informations about the Winery Cantine Gulino
The Winery Cantine Gulino is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicile to come and discover on site or to buy online.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
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The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
