Winery Cantine GulinoPretiosa Albanello
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Pretiosa Albanello from the Winery Cantine Gulino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pretiosa Albanello of Winery Cantine Gulino in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Pretiosa Albanello of Winery Cantine Gulino in the region of Sicily often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Pretiosa Albanello
Pairings that work perfectly with Pretiosa Albanello
Original food and wine pairings with Pretiosa Albanello
The Pretiosa Albanello of Winery Cantine Gulino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops, quiche with bacon and gruyère cheese or mini burgers.
Details and technical informations about Winery Cantine Gulino's Pretiosa Albanello.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Pretiosa Albanello from Winery Cantine Gulino are 2013, 2018, 2014, 2017 and 2015.
Informations about the Winery Cantine Gulino
The Winery Cantine Gulino is one of of the world's greatest estates. It offers 12 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
