Domaine GuinandGrande Cuvée Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Grande Cuvée Rouge from the Domaine Guinand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Cuvée Rouge of Domaine Guinand in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Grande Cuvée Rouge
Pairings that work perfectly with Grande Cuvée Rouge
Original food and wine pairings with Grande Cuvée Rouge
The Grande Cuvée Rouge of Domaine Guinand matches generally quite well with dishes of beef, pasta or veal such as recipes of lamb skewers, pasta with alfredo sauce or veal tagine with prunes.
Details and technical informations about Domaine Guinand's Grande Cuvée Rouge.
Discover the grape variety: Araignan
Simple, fresh whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic Béarnais profile. Now almost extinct, preserved in a few heritage plots of Béarn and studied for its ampelographic and historical interest. White French autochtone variety from the South-West, in Béarn, very rare.
Last vintages of this wine
The best vintages of Grande Cuvée Rouge from Domaine Guinand are 2013, 2011, 2012, 2016 and 2015.
Informations about the Domaine Guinand
The Domaine Guinand is one of of the world's greatest estates. It offers 19 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
