The Winery Guillaume Chanudet is one of the world's great estates. It offers 3 wines for sale in of Fleurie to come and discover on site or to buy online.
Looking for the best Winery Guillaume Chanudet wines in Fleurie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Guillaume Chanudet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Guillaume Chanudet wines with technical and enological descriptions.
How Winery Guillaume Chanudet wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, wiener schnitzel or viennese schnitzel or andouillette and baked potato gratin.
On the nose the red wine of Winery Guillaume Chanudet. often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of black fruits, red fruit or black fruit. In the mouth the red wine of Winery Guillaume Chanudet. is a with a nice freshness.
Fleurie is a Cru Beaujolais appellation well known for its red wines made from the Gamay Grape. These wines are among the most renowned in the region, which is sometimes called "The Queen of Beaujolais". A Fleurie is typically light, Silky and supple, with a characteristic Floral">florality and Bright aromas of blueberries and red fruits. Fleurie's recognition is often attributed to its evocative name.
However, the region is actually named after a Roman general, Floricum, rather than for the wine's floral traits. Fleurie is at the Center of the ten Beaujolais crus. It Lies just South of Moulin-à-Vent and Chénas and North of Morgon. Chiroubles is just to the west.
Planning a wine route in the of Fleurie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Guillaume Chanudet.
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
