
Winery Guido NatalinoDi Gavi
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Di Gavi from the Winery Guido Natalino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Di Gavi of Winery Guido Natalino in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Di Gavi
Pairings that work perfectly with Di Gavi
Original food and wine pairings with Di Gavi
The Di Gavi of Winery Guido Natalino matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of lasagne, wok of pointed cabbage with shrimps and lemongrass bo bun style or verrine of beetroot and lump roe.
Details and technical informations about Winery Guido Natalino's Di Gavi.
Discover the grape variety: Noah
Simple, rustic whites with a characteristic foxy taste, a pale golden robe, a direct palate and moderate acidity. Signature labrusca aromas of English candy, wild strawberry, fresh grape and vivid herbaceous notes. Distinctive heritage profile. Still found on heritage trellises in the Cévennes and northern Italy; commercially banned in France since 1935. American hybrid white grape derived from Vitis labrusca, obtained around 1869 in Illinois.
Informations about the Winery Guido Natalino
The Winery Guido Natalino is one of of the world's greatest estates. It offers 4 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Gourmet
Unproductive shoot growing on the trunk of the vine.












