Winery Guido MazzarelloMasengo Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Masengo Barbera d'Asti from the Winery Guido Mazzarello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Masengo Barbera d'Asti of Winery Guido Mazzarello in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Masengo Barbera d'Asti
Pairings that work perfectly with Masengo Barbera d'Asti
Original food and wine pairings with Masengo Barbera d'Asti
The Masengo Barbera d'Asti of Winery Guido Mazzarello matches generally quite well with dishes of pasta, veal or pork such as recipes of quiche with tartiflette, grenadins of veal with ceps or baeckeoffe.
Details and technical informations about Winery Guido Mazzarello's Masengo Barbera d'Asti.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Masengo Barbera d'Asti from Winery Guido Mazzarello are 2015, 0
Informations about the Winery Guido Mazzarello
The Winery Guido Mazzarello is one of of the world's great estates. It offers 25 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
